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#1 Best Value of 2,483 places to stay in Ustaritz. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Happy Cooking! Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Thank you, Well. Holy yum. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 (Fresh bread for everyone else, so the gf friend needs something lovely too). I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Served with blue corn chips and salsa. The dough wont fight the rolling pin if it gets a chance to chill out. Made this soon after reading the blog entry, with items I had on hand. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. It will most certainly be The Recipe of the Century!!! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Thanks for inspiring me to try something new, smitten! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I made this for a dinner this past weekend, with a little variation on seasonings. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Love them Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. It could be dangerous to have in the house. Lightly coat a large baking sheet with olive oil. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! But in a word: dont! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Always comes out great. I made the flatbread today and it is so easy and so delicious! I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I sometimes make my own by oiling a brown paper bag with olive oil. I love rosemary in bread products!! EEK!!! I love these! Thanks for another great recipe. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Any ideas on how to amend recipe to become what I am looking for? i want only soup in cold and my mother made different types of soup on my growing stage. What an absolutely wonderful and simple recipe. Privacy Policy. The drive-thru and take-out operation makes it easy to pick up . Aaah! I followed the directions exactly! Motel des Landes. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. My pizza stone worked really well too, since I found myself without any parchment paper. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I love homemade crackers! thanks! Thanks! Made this for our Pandemic Thanksgiving brunch platter. And then let me know your results! Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? I love fresh rosemary! I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Ill get right on that. Amazing first time trying it and its wonderful I also did a sweet one as well. Along with the rosemary, I also added some black pepper. Are you serious!? Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. So good and so easy. All of it. Thanks for the recipe my family gobbled it up in seconds! Way tastier and healthier than store-bought crackers or snacks. I highly recommend it! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! SO good with goats cheese. Made 3 batches. Please disclose where that was purchased. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Looks good and easy. I have everything in my kitchen to make this flatbread. I adore rosemary and flat bread so will have to try this version. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Note: You can watch an Instagram demo of this recipe here. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. And yes, I did this on my pizza stone too. Mine came out more like biscuits :-( Any tips? Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. (Like I said, it was a long hold time.). I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I made this for the first time for this years thanksgiving to go with Brie en Croute. BTW, I make mine on my pizza stone, works great! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). People think its way more impressive than it actually is, too. ~Shes not that bright. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. So, thank you for the wounderfulness. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. Any ideas on dip or ac compliments to the bread? This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Cant wait to make them. Must just be me. I loved the rosemary flavor! The one thing I would change next time is reducing the amount of table salt. Would be fun during the holidays to cut into shapes, that is, if you can. My favorite variation is to nix the rosemary and top with zaatar. just made this recipe. Great way to use up all of this weeks CSA rosemary! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Thanks in advance. Delighted! Maybe I didnt roll it thin enough. Great thank you! & baked it as it was!! reg. Ill give the layerd flatbread a try. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I made these the day before yesterday. I made it with 1/2 cup wheat flour subbed in. Can you make this with whole wheat or white whole wheat flour? with cracked black pepper. And what a gorgeous website best recipes I have come across in a long time. And thanks! fairly recent to your blog, shared by my colleague and your fan. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Thanks Deb. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I am making this tonight to take to Sunday dinner. I make these often. I figured out after to roll the dough ON the stone. Just made these for a potluck luncheon where most people were bringing salads. (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Ooh! tasted it straight out of the oven. Holy yum! It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Super quick, easy, and delicious. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. See more ideas about jasons deli, recipes, copycat recipes. Wine? Im trying to stay away from gluten. Thanks. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! One in the oven and one with bread on it? Dont skimp on the salt heck add more. Thanks, Deb! Super easy to throw together and the dough comes together really quick. Well, that and the zucchini. and it was DELISH! It has been a MAJOR crowd pleaser and its so easy! This flat bread was a wonderful addition to the meal. just a few pieces left. These look delicious and shockingly easy! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. YUM!! Thank you! Just made the flatbread, but mine did not come out cracker crisp. It wasnt the highlight of my cracker recipes. It turned out fabulous. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. I can almost smell them from here. I love your version! Lift flatbread onto prepared baking sheet. still came out fantastic. I put all the bread in at once (2 on a baking sheet and 1 on a stone). These are so tasty and easy and Im thanking you dearly for the break from saltines! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Served with blue corn chips and salsa. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. And he in fact ordered me dinner due to the fact that I found it for him lol. So, I am on it!! Im quite intimidated by baking bread, but you make it look so flawless and easy!! I would have cooked them longer but the edges were already quite brown. Let me be the first to repent. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. My sis broadcasts live 5 nights a week! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I havent but several commenters here have and say it worked just fine. Have become addicted to these, which are delicious and incredibly easy to make. oh LORD this is amazing. Thank you for yet another home run recipe Deb. Delicious homemade flatbread, here I come! I did follow recipe exactly. I usually use a store-bought flatbread to make all kind of pizzas at home. This is a super recipe, the kind that you memorize, that becomes part of how you eat. It was so good and so so easy! since I doubt that my batch is gonna last any longer!!! Friday Night Lights is hands down the best show on television. How do you make them crispy and brittle? I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! They didnt crisp up and they were a bit dry. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. In this case I suspect regular whole wheat flour would work as well.) Nothing makes him leave the lab early. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ive made this a couple of times with great success. Post was not sent - check your email addresses! You are right, the results are perfect. Time to get the second one out of the oven! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! It looks like a keeper for my recipe file. MMMMMMMMMMMMMM. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. She wants everyone to know she has it! Ive made these several times, always to rave reviews, always with people requesting the recipe. 3124 Jasons Deli Recipes | RecipeOfHealth.com My son asked for these for D week at preschool. I will be making the flatbread soon! I think its fate that I came across this today! Thanks for commenting! Thanks so much, Deb! In the mean time, I cant wait to try out this recipe! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Great for lunch or as a starter. Anxious to make again tomorrow. I love flatbreads with salads. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Thank YOU for the meal!! Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Was it browned when you took it out? Have a batch in the oven right now and cant wait to make more! A heartier flour or more dry climate could affect it though. Your email address will not be published. Convection oven turned out better than coventional, for me. Just made them for an after school snack :) The kids LOVED them! I used a blend of fresh rosemary, oregano, thyme and chives. I baked mine on a standard cookie sheet and did not need parchment paper. Thanks! Very forgiving too. Let it rest 5 to 10 minutes and it should relax. Decided to try it with black pepper and parmesan, in the oven now. So far its been quite fun. The resulting flatbread was a bit floury, but very tasty. So perfect for dipping into hummus! Made some yesterday morning to give to a friend with some tapenade. If only I actually had a beach house. Thanks for another simple, classy recipe! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Thank you for sharing. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Next time I should put only 1/4tsp of salt. It turned out great. Its so flaky and crisp and made of pure awesomeness. Something this gourmet, (I mean it was out of Gourmet Magazine!) By the third flatbread they were PERFECT!! It was too salty for me so I ate them with yak cheese and honey. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Its delicious. A comment on the whole wheat flour: With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Painfully easy with great results! And I agree with everyone who has said, just add cheese and a bottle of wine! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Ill be making this today. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I didnt even brush olive oil onto the top. Love how EASY this flat bread is to whip up. each). I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Fantastic! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. Emily, wonderful idea to use this as a pizza shell!! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Thats the first time Ive cooked bread and it turned out fine! $15.08+. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I didnt have fresh rosemary so I just used dried and it was still delicious! TASTY! These are great. Just found this site. But yeah, thanks for spending the time to talk about this subject here on your web page. An empty bowl! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. So, smitten kitchen to the rescue. p.s. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I have everything at home, and Im making these babies tonight. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Notify me of follow-up comments by email. Just found this site and recipe. LOVED IT! I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. thanks for putting this up! Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. You know? Ill have to try this one. I sprayed each side of the rolled out dough with some olive oil spray. Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Quicker than going to the shops to buy crackers for a party. Making good use of the rosemary tree I received for Christmas. So apparently, next time the crackers will be even better, which will be fun. It was great! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! Two questions: I figured it out by looking at the recipe on Epicurious. I bet these would be good to make quick flatbread goat cheese pizzas. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. I like the look of this! Any thoughts on this? Ive made a couple of varieties too. My son asked for hot pockets which I refused to buy. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Its delicious. I am making these right now. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Have searched the internet and cant find it. Thanks so much! Love this recipe (my sister also says it is her favorite cracker) and I love making it. I agree with previous commenters who liked them crispier. will definitely make it again with the rosemary. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. So I made this for breakfast (yes, your photographs really are that tempting!) I just made these, with 3/4 cup of whole wheat flour. Glad to have found this quick and versatile recipe. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Great recipe, thanks! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Thank you for checking. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. How does one make the dough not stick to the rolling pin? (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I love the richness of the color and thickness of the glass. I think youre going to have quite a few new fans, Deb! The technique is fascinating. 9 essential traits of a good husband. (ingredients vary yeast, milk, butter). I accidentally spread sugar over it instead of salt EVERYONE raves on it. Wow I cant believe I have made a recipe BEFORE you! I made this last night for the first time, and I was a little surprised by the flakiness. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Instead, I heated the oil with some dried herbs before adding it to the dough. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. I love your site! Made this tonight and it turned out great. Also gf stuff doesnt brown so not nearly as pretty as Debs. THANK YOU! So glad my hubby discovered your site. Thank you random internet blogger, thank you. check. I cant believe how easy it was, and SO delicious! Love, love, love!! Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Love them with vino rosso! Or have too much cheese, a terrible fate!! I will be making this again and again! Hello! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Ive made this three times so far, with rosemary, thyme, and basil. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker.