6 to . The good news is that thawing in the refrigerator doesnt need to lead right up to cooking time. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. . As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Ham Salad Simple Ingredients: Ham, coarsely ground. You may adjust the number of servings in this recipe card under servings. Allowing the steam escape while cooking can result in a dry ham. This delectable Crockpot Ham has been the top holiday recipe on my site since 2014. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Not necessarily bad, but this is not what we are discussing.The second type of boneless ham will be shaped like an oval and sealed in plastic. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Click here!). Butt-end hams tend to fit into typical slow cookers better. It dependsbut usually about 5 hours. How to cook crock pot honey glazed ham, How long to cook a small ham in a crock pot, Slow Cooker Brown Sugar Ham ~ Holiday Dinner from the Crock Pot! The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. Store the ham and the pineapple with liquid in separate airtight containers. Home Recipes Ingredients Meat & Poultry Pork Ham. How Long to Cook Ham - Recipes That Crock! 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Drain and change the water every 30 minutes. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. Cover your roasting pan well with foil. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F. Place the ham (flat side down) in your slow cooker. Slow Cooker Pepper Jelly Glazed Ham - Deep South Dish U never fail to impress me. This post may contain affiliate links. Preheat oven to 350 degrees. Cover and set to Low. How to Warm a Precooked Ham in a Slow Cooker | livestrong Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. Crock Pot Honey Glazed Ham will enhance a smaller boneless ham with pineapple, honey, and spices to make a great holiday main dish. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? Or use an oven roasting bag; follow instructions on the bag for preparation. This recipe is listed in these categories. Serve the ham warm, with the sauce on the side or spooned on top. Store any leftovers in refrigerator in airtight container. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. If you enjoy more of a savory ham versus sweet, it's easy to adapt this recipe. Do this for all sides of the ham until there is no longer any skin or excess fat. Heres 5 important lessons weve learned to guarantee delicious outcomes. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Cover the crockpot and set to LOW. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Crock Pot Maple Brown Sugar Ham - life-in-the-lofthouse.com They are already fully cooked and ready to eat. Stick whole cloves in a diamond pattern over the entire ham . Dijon mustard. In fact, you could cut cold slices right off our hams straight from the store to use for sandwiches or salads if you like. Cutting into a ham before it rests will cause those precious juices to run right out onto your cutting board. Winners will be notified each Friday from September 20 through October 29. Using a slow cooker is truly the easiest, most delicious way to cook a ham. For instance, you can make your slow cooker ham with pineapple to give it a tangy sweet-and-sour flavor. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Show: Red Pepper Jelly Glazed Ham . This will help you prepare all the items you need. Honey glazed ham made in the slow cooker! It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an EASY holiday dinner that practically makes itself! I always reserve the cooking liquid and serve it with the ham. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Cooked for our Thanksgiving meal. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. Quarter, half or whole? I am at work for 7 hours tomorrow and need to leave it in the slow cooker all day while Im gone. 1 (8-10 pound) bone-in half ham; 1 1/2 cups ginger ale; Glaze: 1/4 cup honey; It wouldnt fit in the crockpot (Bone -In) so we cooked it in the roasting pan to free up the oven. Try this ham with any of your favorite sides! If the lid doesnt fit over the ham, you can cover it with foil. The best part? All Rights Reserved. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. I'm assuming you mean 3 pounds not ounces. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend . It will vary some by your crock pot, the shape of the ham and starting temperature of the ham. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Pile any remaining brown sugar mixture on top of the ham. Pack the brown sugar on top of the ham, pressing into the cloves. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Thanks. (And then I would still rest the lid on top of the foil!) Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Cook and stir frequently until the sugar has dissolved completely. Taste of Home is America's #1 cooking magazine. The internal temperature should read140Fwhen its all done. Sides, mains, desserts, and more! Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Place ham into a 6-qt slow cooker. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. Pineapple Brown Sugar-Glazed Boneless Ham - Food Network Garnish with some of the pineapple solution. Do not Sell or Share My Personal Information. Remember, though: sharper knives require sharper responsibility. Kentucky Legend Ham Cooking Instructions - RecipesChoice The basting will create more of a sticky glaze on the outside of the ham. Yes, the ham used here is a pre-cooked ham. Move the ham cut side down to the crock pot on top of the pineapple. Add the brown sugar and mustard to a bowl and mix to combine. Unwrap ham from wrapper, and discard the flavor packet. Im a bit confused on timings Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. They are brined and salted like bone-in hams, which makes them hard to get wrong. Top 40 Slow Cooker Santa Fe Chicken Recipes ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Pack the brown sugar on top of the ham, pressing into the cloves. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. CROCK POT HAM - Butter with a Side of Bread Literally millions of happy readers have made it over the years, returning to this post time and time again! Pour in apple cider until only about 2 inches of ham is above the surface. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Then slice against the grain for the most tender slices. Be sure to print your recipe and write your own notes so you dont forget down the road. Sprinkle with remaining brown sugar and place cover on top. Cook for approximately 3 hours on low. Cook for 8 to 10 hours. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. That's why . Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. A platter of ham is a very popular trad. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Home Find Recipes Listing Videos; Holidays Recipes . KENTUCKY LEGEND HAM I FIXED IN CROCKPOT, BEST HAM EVER - Pinterest Place whole cloves throughout and pour orange marmalade mixture over ham. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. All nutritional information are estimates and may vary from your actual results. Cover the baking dish with aluminum foil. Learn how your comment data is processed. It can be adapted to just about any cut and any size of ham, provided you can fit it in the crockpot. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Sign up once, get six chances to win. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Thank you so much for stopping by! 1. Top 46 Kentucky Legend Ham Recipes For Crock Pot - schoenfeld.vhfdental.com Cook for approximately 3 hours on low. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Miz Helen. Crock Pot Cabbage and Ham From thesouthernladycooks.com Cinnamon Roll Dutch Apple Pie. The more you baste the more its infused with flavor. I usually make mine in the crockpot using the Coca-cola Ham recipe. If you make this, please leave a review and rating letting us know how you liked this recipe! The most standard ham at the grocery store will probably be cured but not smoked. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Or as a second main course for larger gatherings. You can cut the amount of pineapple in half, but it makes a great topping a the end. Then pour on the maple syrup and pineapple juice. Directions. Pour the mixture over the ham. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. Having raised six (hungry!) Preheat oven to 350 degrees Fahrenheit. Heat until bubbly then reduce the crock pot setting to "warm" until ready to serve. Thanks so much for stopping by! Do not omit the mustard in the glaze. For example, a small 3-pound ham will probably be done in 2 to 3 hours. When the internal temp reaches 140, its done! This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. Your slow cooker can help you reheat the ham. Meat only lasts a few days after this, so dont stop the efficiency now. The ham I used in this recipe is a Kentucky Legend Ham. HAM SALAD -The Southern Lady Cooks - Best Ever Recipe Kentucky Legend Off the Bone Ham Review - Deep South Dish Cook until heated through. to a covered, microwave-safe container and zap until steaming and heated through. As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. Keep the ham warm in the covered slow cooker until you are ready to serve it. Pour the maple syrup over the ham. Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Pour the glaze over it and sprinkle with remaining brown sugar. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min Cook to an internal temp of 140-150. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. And, most importantly, I hope you love it as much as we do! The crock pot I used was 3.5 quarts. Pour in apple cider until only about 2 inches of ham is above the surface. | Trellis Framework by Mediavine, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Lifver 15-inch Porcelain Embossed Rectangular Platter/Serving Plates, Set of 3, White, SET OF TWO (2) - Elegant Regency Line Tabletop Flatware Serving Meat Fork, Serving Utensil, Buffet Banquet Serving Forks, 18/8 Gauge Mirror-Polished Stainless Steel, See More Holiday Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2.5 lb Boneless Sliced Ham (Smoked precooked, like Kentucky Legend). Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. As we all know, when preparing a holiday meal, oven space is at a premium. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Pack the brown sugar mixture on the ham. This is great because they cook up faster, and theyre seasoned all the way through. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Combine the melted butter and honey and brush onto the ham. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. 3 days ago tfrecipes.com Show details . It came out perfect not salty moist & delicious. Cooking Kentucky Legend Ham In Crockpot Recipes . Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). You can also freeze it for3-4 months. If you want a savory ham, you can use vegetable or chicken broth. Youve created the perfect holiday menu for your familys upcoming gathering. I add dijon and honey mustard just for the extra little sweetness. The honey glaze and pineapple will make a juicy and tasty ham easily. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. How to Cook Ham in a Slow Cooker - Southern Kissed Use toothpicks to cover surface of ham with pineapple rings. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. Warming a ham on high runs a higher risk of drying out the ham and making it tough. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. #FreeWill #SelfLove. Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . (Need recipe ideas? But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. How Do I Cook a Black Forest Ham in a Crock Pot? Celery. Recipe Categories - Kentucky Legend Dried basil. Remove from oven and let sit for 10 minutes before serving. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. . There are instructions right in the post on how to do that. Slowly pour the slurry into the pot while whisking the ham juices. Whisk to combine. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Best Baked Ham Recipe - Add a Pinch - Honey Baked Ham Recipe Kentucky Legends Ultimate Ham Thawing Guide. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a pinch? Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. See them for more similar recipes. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend Easy Slow Cooker Ham - Allrecipes Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. To thoroughly thaw your ham, it will take 30 minutes per pound. Baste ham with juices an hour or so before serving. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Pour the glaze mixture over the ham. This will be my first time cooking a ham ever. You'll save time, and leftover ham is a versatile ingredient for other meals. Most seasonings last about a year and then begin to lose their punch. From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around. Serve warm and enjoy. A large ham should be to that temperature by 4 to 6 hours on low. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Or store in the freezer for 3 months. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Pin on Cooking - Family Gatherings - Pinterest The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. How to Cook a Ham in Your Slow Cooker - Taste of Home Place the pot on the stove over medium heat and bring the juices to a simmer. Reheating leftover ham? Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. Brush the ham with a generous amount of honey, about 1-2 tablespoons. So are you a turkey or ham fan for big family dinners? Could I substitute maple syrup for honey? Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham.
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/* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Pile any remaining brown sugar mixture on top of the ham. Pack the brown sugar on top of the ham, pressing into the cloves. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Thanks. (And then I would still rest the lid on top of the foil!) Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. Cook and stir frequently until the sugar has dissolved completely. Taste of Home is America's #1 cooking magazine. The internal temperature should read140Fwhen its all done. Sides, mains, desserts, and more! Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Add water to the pan's bottom and wrap it all in foil firmly to keep the moisture out. Place ham into a 6-qt slow cooker. Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot. Pineapple Brown Sugar-Glazed Boneless Ham - Food Network Garnish with some of the pineapple solution. Do not Sell or Share My Personal Information. Remember, though: sharper knives require sharper responsibility. Kentucky Legend Ham Cooking Instructions - RecipesChoice The basting will create more of a sticky glaze on the outside of the ham. Yes, the ham used here is a pre-cooked ham. Move the ham cut side down to the crock pot on top of the pineapple. Add the brown sugar and mustard to a bowl and mix to combine. Unwrap ham from wrapper, and discard the flavor packet. Im a bit confused on timings Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. They are brined and salted like bone-in hams, which makes them hard to get wrong. Top 40 Slow Cooker Santa Fe Chicken Recipes ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. This sounds delicious and similar to my glaze, I use orange juice instead of soda and a pinch of ground cloves. Pack the brown sugar on top of the ham, pressing into the cloves. Simply eliminate both the pineapple juice and the brown sugar from your ingredient list. CROCK POT HAM - Butter with a Side of Bread Literally millions of happy readers have made it over the years, returning to this post time and time again! Pour in apple cider until only about 2 inches of ham is above the surface. How to Cook Smoked Pork Hocks in the Oven or on the Stove, University of Minnesota: Slow Cookers and Food Safety, USDA Food Safety and Inspection Service: Slow Cookers and Food Safety, Epidemiology and Infection: Outbreaks Attributed to Pork in the United States, 1998-2015, FoodSafety.gov: Meat and Poultry Charts. If your ham is pre-sliced make sure some of the glaze goes in between the slices. Then slice against the grain for the most tender slices. Be sure to print your recipe and write your own notes so you dont forget down the road. Sprinkle with remaining brown sugar and place cover on top. Cook for approximately 3 hours on low. Cook for 8 to 10 hours. Hi Jo I have a picnic ham with a thick layer of skin/ fat over the top. That's why . Use a meat thermometer to ensure that the thickest and innermost parts of the meat are hotter than 165 degrees Fahrenheit. A platter of ham is a very popular trad. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Home Find Recipes Listing Videos; Holidays Recipes . KENTUCKY LEGEND HAM I FIXED IN CROCKPOT, BEST HAM EVER - Pinterest Place whole cloves throughout and pour orange marmalade mixture over ham. If youre not ready to let go, you can toast in the oven or bust out your mortar and pestle and grind those bad boys back to life. All nutritional information are estimates and may vary from your actual results. Cover the baking dish with aluminum foil. Learn how your comment data is processed. It can be adapted to just about any cut and any size of ham, provided you can fit it in the crockpot. So depending on how hot your crockpot runs, a very small ham may reach that point within 2 to 3 hours set on low. Cooking it in the slow cooker makes the meat moister and more flavorful because it cooked longer. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Sign up once, get six chances to win. HoneyBaked Ham (Copycat) made with honey, sugar and delicious spices is crispy, sweet, smoky and delicious like your favorite ham without the price tag! Thank you so much for stopping by! 1. Top 46 Kentucky Legend Ham Recipes For Crock Pot - schoenfeld.vhfdental.com Cook for approximately 3 hours on low. While not as traditional, thawing your ham in a cooler has the advantage of freeing up space in your probably overstuffed refrigerator. Miz Helen. Crock Pot Cabbage and Ham From thesouthernladycooks.com Cinnamon Roll Dutch Apple Pie. The more you baste the more its infused with flavor. I usually make mine in the crockpot using the Coca-cola Ham recipe. If you make this, please leave a review and rating letting us know how you liked this recipe! The most standard ham at the grocery store will probably be cured but not smoked. For the coating mixture (which won't really be a paste without the brown sugar), increase the mustard, balsamic vinegar, and honey (assuming you can handle a *little* bit of sweetness) to 2 tablespoons each. Or as a second main course for larger gatherings. You can cut the amount of pineapple in half, but it makes a great topping a the end. Then pour on the maple syrup and pineapple juice. Directions. Pour the mixture over the ham. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. Having raised six (hungry!) Preheat oven to 350 degrees Fahrenheit. Heat until bubbly then reduce the crock pot setting to "warm" until ready to serve. Thanks so much for stopping by! Do not omit the mustard in the glaze. For example, a small 3-pound ham will probably be done in 2 to 3 hours. When the internal temp reaches 140, its done! This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread. Your slow cooker can help you reheat the ham. Meat only lasts a few days after this, so dont stop the efficiency now. The ham I used in this recipe is a Kentucky Legend Ham. HAM SALAD -The Southern Lady Cooks - Best Ever Recipe Kentucky Legend Off the Bone Ham Review - Deep South Dish Cook until heated through. to a covered, microwave-safe container and zap until steaming and heated through. As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. Keep the ham warm in the covered slow cooker until you are ready to serve it. Pour the maple syrup over the ham. Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. The easiest way to do this is to fill up your sink with cold tap water so that the water covers your ham. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Pour the glaze over it and sprinkle with remaining brown sugar. Pre-heat your slow cooker on low for 15 to 20 minutes, then place the Black Forest ham in the slow cooker. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. If you like, you could even add crushed black peppercorns, minced garlic, and/or a little white wine to your broth as well. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Using a sharp paring knife, score the top and sides in a diagonal Estimated Reading Time: 1 min Cook to an internal temp of 140-150. Pour the ginger ale over the ham, then cover and cook on low for 4-5 hours until heated through. And, most importantly, I hope you love it as much as we do! The crock pot I used was 3.5 quarts. Pour in apple cider until only about 2 inches of ham is above the surface. | Trellis Framework by Mediavine, Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker with Digital Timer, Stainless Steel , SCCPVL610-S, Lifver 15-inch Porcelain Embossed Rectangular Platter/Serving Plates, Set of 3, White, SET OF TWO (2) - Elegant Regency Line Tabletop Flatware Serving Meat Fork, Serving Utensil, Buffet Banquet Serving Forks, 18/8 Gauge Mirror-Polished Stainless Steel, See More Holiday Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2.5 lb Boneless Sliced Ham (Smoked precooked, like Kentucky Legend). Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. As we all know, when preparing a holiday meal, oven space is at a premium. The precooked ham should reach an internal temperature of at least 165 F to be considered safe to eat, per FoodSafety.gov. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Pack the brown sugar mixture on the ham. This is great because they cook up faster, and theyre seasoned all the way through. Pour in two cans of coca cola into bottom of pot, not pouring directly over ham to wash away brown sugar paste. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Combine the melted butter and honey and brush onto the ham. Step One: Add the ham to the slow cooker; if your ham is too large, cut the smaller end off. 3 days ago tfrecipes.com Show details . It came out perfect not salty moist & delicious. Cooking Kentucky Legend Ham In Crockpot Recipes . Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). You can also freeze it for3-4 months. If you want a savory ham, you can use vegetable or chicken broth. Youve created the perfect holiday menu for your familys upcoming gathering. I add dijon and honey mustard just for the extra little sweetness. The honey glaze and pineapple will make a juicy and tasty ham easily. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. How to Cook Ham in a Slow Cooker - Southern Kissed Use toothpicks to cover surface of ham with pineapple rings. It should work, but if you want you can either cut the fat layer or roast it in the oven until it melts off. Warming a ham on high runs a higher risk of drying out the ham and making it tough. If your ham includes a flavor/glaze packet -- or if it has a plastic cap over the end of the bone -- be sure to discard those before cooking. #FreeWill #SelfLove. Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . (Need recipe ideas? But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. How Do I Cook a Black Forest Ham in a Crock Pot? Celery. Recipe Categories - Kentucky Legend Dried basil. Remove from oven and let sit for 10 minutes before serving. Youll also need to check your microwaves manual for the minutes per pound and the power level; since each microwave varies. . There are instructions right in the post on how to do that. Slowly pour the slurry into the pot while whisking the ham juices. Whisk to combine. In addition to the ham itself, this Crockpot Ham requires just a few additional ingredients for slow cooking and glazing: The above ingredients melt down into the most tantalizing glaze. Let rest 10 minutes and serve with excess juices which you can also cook down with a little cornstarch for a sweet sauce. Best Baked Ham Recipe - Add a Pinch - Honey Baked Ham Recipe Kentucky Legends Ultimate Ham Thawing Guide. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In a pinch? Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. See them for more similar recipes. Pineapple and Brown Sugar Glazed Ham - Kentucky Legend Easy Slow Cooker Ham - Allrecipes Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
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. To thoroughly thaw your ham, it will take 30 minutes per pound. Baste ham with juices an hour or so before serving. Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Pour the glaze mixture over the ham. This will be my first time cooking a ham ever. You'll save time, and leftover ham is a versatile ingredient for other meals. Most seasonings last about a year and then begin to lose their punch. From that perspective, the best way to reheatleftover ham is the same as the best way to heat it for the first time around. Serve warm and enjoy. A large ham should be to that temperature by 4 to 6 hours on low. Its very easy to accidentally overcook your ham when defrosting in the microwave and, thus, causing it to dry out. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Do you cut the rind off the bottom before putting on the honey or just smear it over the flat bottom, rind and all? Or store in the freezer for 3 months. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. If serving for a holiday meal, just dress things up a bit with pineapple slices and maraschino cherries. Pin on Cooking - Family Gatherings - Pinterest The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. How to Cook a Ham in Your Slow Cooker - Taste of Home Place the pot on the stove over medium heat and bring the juices to a simmer. Reheating leftover ham? Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. Brush the ham with a generous amount of honey, about 1-2 tablespoons. So are you a turkey or ham fan for big family dinners? Could I substitute maple syrup for honey? Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube, Categories Christmas Recipes, Dinner, Holiday Recipes, Pork, Southern Easter Recipes, Southern New Year Recipes, Southern Thanksgiving Recipes. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Mix together the brown sugar, pepper jelly, mustard and vinegar and pour about 1/2 cup of the glaze evenly all over the ham.
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